SEE my "Week in Zoom" or "Paleo Week in Zoom" and SAVE TIME! Prep in bulk.
When Bulk Prepping, total time at lunch to prepare this is just 3 minutes!
Preparation Break-down
First, cook your breaded mug per recipe instructions.
Wash and slice about 1/3 of both the purple and green cabbages, save 1/2 cup of each for the salad, cover remainder in a bowl. Refrigerate for later use in a salad or side veggie.
Wash and peel the carrots. Either continue to peel it into the salad, or use as a side veggie.
Building Your Salad:
Layer bottom to top: cabbage, spinach (washed) and olives. Drizzle with olive oil and apple cider vinegar. Serve with carrots and orange slices (or as a part of the salad) and the breaded mug. Feel free to add nut butter, cheese, or oil to your breaded mug.
Notes
WHOLE RECIPE:Total Calories: 465 kcal (v) or 510 kcal . Total Cost – $1.70(v) - $1.90 . Grade – A . *Monthly Cost – $448(v) or $434Programming Notes:
YES! This recipe is Paleo, Lectin-free (- the orange), Wheat & Gluten Free, Lactose & Dairy Free.
The "Sugar" on the nutrition facts label is from the orange (not pictured). No added sugars here.
*This refers to the monthly grocery bill if TWO PEOPLE ate cumulatively 4,000 Calories per day, and only ate this meal all month long. If you’re running calculations for one person, divide “monthly cost” in half.
Nutrition
Nutrition Facts
Salad & The Breaded Mug
Amount Per Serving
Calories 510Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 1g6%
Sodium 370mg16%
Potassium 739mg21%
Carbohydrates 42g14%
Fiber 8g33%
Sugar 14g16%
Protein 17g34%
Vitamin A 22534IU451%
Vitamin C 61mg74%
Calcium 126mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.