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B ($450 – $800)

A (0 - $450)/ B ($450 - $800)/ Sides/ Vegetarian

Tangy Beet Salad

Tangy Beet Salad, vegan style

This nourishing salad makes for a delicious and beautiful plate in every season.

Be sure to check out the “Savvy Alternates” table below with instructions for halving the cost of this recipe and more!

“Extra Salad” … but not enough for seconds? If you have a little extra salad left after dinner, box it up with a handful of extra greens, and add a side of our keto breadsticks or cheesy toast — you’ve just made tomorrow’s lunch!

$ – SAVVY: Save the Beet Greens for another dinner: freebie leafy greens! Need an easy A-grade recommendation? Try this gluten free pasta out, or for a B+ meal, our paleo-friendly Pulled Chicken n’ Sweet Potato Hash Bowls/Wraps/Salads.

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A (0 - $450)/ B ($450 - $800)/ Dinner/ Tips & Tricks/ Vegetarian

Savory Bell Peppers

One of my favorite ways to budget and plan new recipes is by re-purposing old ones! This recipe does just that. With gusto.

I utilized my black bean burger recipe and added a twist to create an easy meal for stuffed bell peppers on a budget. The most expensive part will be the bell peppers. The stuffing earns an A grade in cost per kcal.

$ – Savvy: For tips on how to make this B-grade recipe into an A-grade meal, check out the “Savvy Alternates” table below!

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