The salad is vegan. The bread can be made vegan. Total prep time is about 5 minutes.
$ – SAVVY: This dish is a part of the meal plan called a “Detailed Paleo Week” and a “Detailed Week“. Stop by.
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Forget the endives and buy some napa cabbage instead for an easy, fun, veggie-dipping lunch! Or appetizer or main…
Below you’ll find vegan, paleo and vegan-paleo toppings with all the flavor you want.
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Rutabaga & Carrot Puree
We hope you enjoy making this colorful, creamy, delicious veggie mix a part of your holiday meal!
$ – SAVVY: Diversity is one key to both maximizing your nutrients per Calorie and optimizing a savvy food budget.
When we buy produce “in season”, we tend to get better deals and ensure we’re boosting food quality and nutrient diversity on our plates!
Potatoes and sweet potatoes are root veggies – higher in starchy carbohydrates than green veggies or even carrots. Why not incorporate a less starchy tuber – The Rutabaga – and mix in a couple beta-carotene rich carrots to boost your veggies and vitamins, plus add a pop of new color to your plate this season!
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Keto, paleo, vegan, vegetarian, free from all common allergens, and delicious.
Check out our Pulled Chicken n’ Sweet Potato Hash Bowls/Salads/Wraps post for serving it up right!
Headline Image: Pulled Chicken n’ Sweet Potato Hash Salad with this Coconut Verde Sauce
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You’ve likely heard of this 90-second A-grade dish before. Here’s a different way of making it.
This recipe is almost everywhere – attached to soups, salads, breakfasts & desserts in our meal planning and on this blog.
I encourage you to be adventurous with spices, toppings, pairings, and even mug shapes. They make square mugs. They make triangle, tulip, heart, Christmas tree and even Santa shaped mugs. Wholefoods carries 365 plant-based food dye — color up for the holidays!
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