Fabulous as a side, dazzled up with extras for a main, or as a dressing in wraps — this A-grade is a favorite.
This is an easy and “fancy” side to debut at any holiday gathering. Cheers!
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True to the way nut butters ought to be – no salt or sugar added.
A note on creaminess
Depending on how yours blends, it might be necessary to add a bit more oil. I recommend going slowly, adding just a teaspoon at a time. Melted coconut or extra virgin olive oil will work – but they’ll each give a different flavor; for a sweeter outcome – use more coconut oil or soak your walnuts for at least 8 hours before making this.
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This is a crowd and cook pleaser because:
- It’s delicious, tastes gourmet, provides solid nourishment, satisfies many diet types, and there’s a lot of food.
- It takes like 15 minutes to prepare, then the oven and pot do the cooking for you.
If you follow a pescaterian, vegan, vegetarian, or paleo diet, please scroll down to our Savvy Alternates table!
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This nourishing salad makes for a delicious and beautiful plate in every season.
Be sure to check out the “Savvy Alternates” table below with instructions for halving the cost of this recipe and more!
“Extra Salad” … but not enough for seconds? If you have a little extra salad left after dinner, box it up with a handful of extra greens, and add a side of our keto breadsticks or cheesy toast — you’ve just made tomorrow’s lunch!
$ – SAVVY: Save the Beet Greens for another dinner: freebie leafy greens! Need an easy A-grade recommendation? Try this gluten free pasta out, or for a B+ meal, our paleo-friendly Pulled Chicken n’ Sweet Potato Hash Bowls/Wraps/Salads.
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Continue Reading…You might call this a slaw… although my husband distinctly said “I can’t even taste the cabbage” and then the words “this tastes amazing” came out of his purple mouth.