Savvy Grub

A (0 - $450)/ B ($450 - $800)/ Dinner/ Vegetarian

Winter Seafood Bisque

A slightly bitter rendition of a creamy potato soup, filled with roots, tubers, and omega-3 fats.

Don’t miss out on our “SAVVY Alternates” Table — scroll down. This is a soup for the masses: anyone looking for a nightshade free, lectin free, paleo, vegan, vegetarian, pescaterian, or “anything” food.

October 19, 2019 By savvygrub

A (0 - $450)/ Breakfast/ Desserts/ Dinner/ Sides/ Vegetarian

The Breaded Mug

You’ve likely heard of this 90-second A-grade dish before. Here’s a different way of making it.

This recipe is almost everywhere – attached to soups, salads, breakfasts & desserts in our meal planning and on this blog.

I encourage you to be adventurous with spices, toppings, pairings, and even mug shapes. They make square mugs. They make triangle, tulip, heart, Christmas tree and even Santa shaped mugs. Wholefoods carries 365 plant-based food dye — color up for the holidays!

October 18, 2019 By savvygrub

A (0 - $450)/ Vegetarian

Vegetarian Bowl

This salad is a lunch staple at our house. Why?

It’s full of all kinds of vitamin, mineral and phytochemical rich yummy food.
It’s easy to prepare in bulk
It’s versatile: it can be made into a vegan meal, or sub chicken and sweet potato for rice & beans for paleo folk.

$ – SAVVY: If you haven’t checked out our “WEEK IN ZOOM” post, you’re missing out. We spell out step-by-step how to create an A grade week of food in only two hours! Calendar, menu, play-by-play cooking process, pricing, Calories, you name it! This recipe is included: super cheap and easy to bulk prep and quick to build at meal time.

October 17, 2019 By savvygrub