Savvy Grub

A (0 - $450)/ B ($450 - $800)/ Sides/ Vegetarian

Tangy Beet Salad

This nourishing salad makes for a delicious and beautiful plate in every season.

Be sure to check out the “Savvy Alternates” table below with instructions for halving the cost of this recipe and more!

“Extra Salad” … but not enough for seconds? If you have a little extra salad left after dinner, box it up with a handful of extra greens, and add a side of our keto breadsticks or cheesy toast — you’ve just made tomorrow’s lunch!

$ – SAVVY: Save the Beet Greens for another dinner: freebie leafy greens! Need an easy A-grade recommendation? Try this gluten free pasta out, or for a B+ meal, our paleo-friendly Pulled Chicken n’ Sweet Potato Hash Bowls/Wraps/Salads.

September 19, 2019 By savvygrub

A (0 - $450)/ Sides/ Vegetarian

Purple Salad

You might call this a slaw… although my husband distinctly said “I can’t even taste the cabbage” and then the words “this tastes amazing” came out of his purple mouth.

September 19, 2019 By savvygrub

A (0 - $450)/ Sides/ Vegetarian

The Slaw Salad

There’s a reason “The Colonel” still serves this iconic side — it’s an essential part of any real American’s cook book.

For more details about this salad, and to find other yummy $ – Savvy salad solutions, check this out.

September 18, 2019 By savvygrub

A (0 - $450)/ Breakfast/ Dinner/ Sides/ Tips & Tricks/ Vegetarian

Le-Foodie Muffins

We know good people who can’t stand the idea of eating food “for-the-second-time”. Shocker, right?

If you know me by now, you know that ain’t stoppin’ this savvy budget train. Huh-uh. Nope. No way.

I’m all about sneaky ways to re-purpose leftovers.

I welcome the challenge, grateful for another opportunity to convert even the most stubborn “freshest food only” folks. Let’s roll up our sleeves and get cooking!

September 17, 2019 By savvygrub