Forget the endives and buy some napa cabbage instead for an easy, fun, veggie-dipping lunch! Or appetizer or main…
Below you’ll find vegan, paleo and vegan-paleo toppings with all the flavor you want.
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For the paleo folk that need a quick and affordable lunch you can prepare ahead and make in minutes day-of.
$ – SAVVY: If you haven’t checked out our “Detailed Paleo Week” (or our “Detailed Week“) posts, you’re missing out. We spell out step-by-step how to create an A grade week of food in only 2 to 2.5 hours! Calendar, menu, play-by-play cooking process, pricing, Calories, you name it! This recipe is included: nourishing, cheap and easy to bulk prep and quick to build at meal time.
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Rutabaga & Carrot Puree
We hope you enjoy making this colorful, creamy, delicious veggie mix a part of your holiday meal!
$ – SAVVY: Diversity is one key to both maximizing your nutrients per Calorie and optimizing a savvy food budget.
When we buy produce “in season”, we tend to get better deals and ensure we’re boosting food quality and nutrient diversity on our plates!
Potatoes and sweet potatoes are root veggies – higher in starchy carbohydrates than green veggies or even carrots. Why not incorporate a less starchy tuber – The Rutabaga – and mix in a couple beta-carotene rich carrots to boost your veggies and vitamins, plus add a pop of new color to your plate this season!
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For the love of creamy comfort food and eating our veggies.
This recipe is paleo, vegan, vegetarian, 50:50 keto and free of the most common allergens. Enjoy!
Be sure to stop by our “Savvy Alternates” table below to run the cost for adding or subtracting ingredients.
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There’s a reason “The Colonel” still serves this iconic side — it’s an essential part of any real American’s cook book.