There’s a reason “The Colonel” still serves this iconic side — it’s an essential part of any real American’s cook book.
We know good people who can’t stand the idea of eating food “for-the-second-time”. Shocker, right?
If you know me by now, you know that ain’t stoppin’ this savvy budget train. Huh-uh. Nope. No way.
I’m all about sneaky ways to re-purpose leftovers.
I welcome the challenge, grateful for another opportunity to convert even the most stubborn “freshest food only” folks. Let’s roll up our sleeves and get cooking!
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A favorite recipe to make when cooking for a healthy crowd. Need a vegetarian, lower-sodium option? Here you go.
Above photo: Variation on Colorful Rice with chicken instead of bacon.
Continue Reading…Versatile to suit your family’s budget and palate, this dish is friendly for most diets. Omit the peas for lectin free.
VEGANS: simply omit the cheese or swap in vegan cheese instead for an extra calcium boost.
HERBIVORES: There is a bacon version of this recipe called “Colorful Rice” with a little more pizzazz and savory flavor.
$ – Savvy: This A grade meal is packed with nutrients, quick n’ easy to make, and fastest with a pressure cooker.
Continue Reading…I bank on this one (with a side of our keto breadsticks) for feeding a crowd. It’s as fancy as you make it.
$ – Savvy: This recipe does it all: low cost, beckons creativity, nourishing, appeals to many and earns an A+ Grade.