I created these as a means to finish a vegan version of our “Detailed Paleo Week” budget-savvy weekly menu.
Turns out they’re yummy keepers for an A-grade steal!
I highly recommend pairing them with the (meatless) Nomato sauce from “Spaghetti and Meatballs” by Mickey Trescott.
Alternatively, serve them in a GameDay crock-pot appetizer or double them up and mash them into paleo vegan slider patties!
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