Vegetarian, vegan and pescaterian meals are commonplace in some of the oldest healthy living people on earth.
So why don’t more people skip animal protein? Read more about this here.
The biggest kickback I’ve heard regarding adopting a pesca-vegan lifestyle, is the perceived lack of flavor and repetitive nature of meals. Plus, “I’m going to miss meat too much…” “I can’t stand tofu…” “it’s too strict…” “I can’t eat out…”
While our bodies don’t need complete protein at every single meal to get sufficient essential amino acids, we do need a variety of protein throughout the day. I talk more about this in my post “7 Easy Ways to Turn an Old Pasta into a New Dish“.
I think I’ve got a winner recipe that’s yummy enough to appeal to carnivores, sufficiently nourishing to provide solid protein, versatile enough to satisfy your personal preferences, and simple enough to make quickly.
Continue Reading…