Because not every omnivore eats pork or beef.
This recipe cooks itself. It does require time and occasional check-ins but the outcome is worth it. Plus, endless pairings.
$ – SAVVY: Growing your own herbs, although somewhat costly up front, actually helps save a lot of money down the road. This recipe would almost earn a “B” if I used herbs from my own garden. ( > $70 savings/month for this meal! )
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A slightly bitter rendition of a creamy potato soup, filled with roots, tubers, and omega-3 fats.
Don’t miss out on our “SAVVY Alternates” Table — scroll down. This is a soup for the masses: anyone looking for a nightshade free, lectin free, paleo, vegan, vegetarian, pescaterian, or “anything” food.
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You’ve likely heard of this 90-second A-grade dish before. Here’s a different way of making it.
This recipe is almost everywhere – attached to soups, salads, breakfasts & desserts in our meal planning and on this blog.
I encourage you to be adventurous with spices, toppings, pairings, and even mug shapes. They make square mugs. They make triangle, tulip, heart, Christmas tree and even Santa shaped mugs. Wholefoods carries 365 plant-based food dye — color up for the holidays!
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Are you working on “breaking-in” a picky eater and need a breather? This may be a simple option.
I created these pancakes as a way to both salvage leftovers and get extra veggies into our daily routine.
If you do have a picky eater – I highly recommend you do three things:
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Fabulous as a side, dazzled up with extras for a main, or as a dressing in wraps — this A-grade is a favorite.
This is an easy and “fancy” side to debut at any holiday gathering. Cheers!
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