Forget the endives and buy some napa cabbage instead for an easy, fun, veggie-dipping lunch! Or appetizer or main…
Below you’ll find vegan, paleo and vegan-paleo toppings with all the flavor you want.
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This recipe is by Mickey Trescott, in her book: The Autoimmune Paleo Cookbook: An Allergen free approach to managing chronic illness.
I’m posting her recipe to exemplify the high-cost of delicious healthy food that is so prevalent in today’s cookbooks. This recipe is very yummy, nourishing and for many – a means to an end of sacrificing spaghetti sauce – a way out!
I’ve included this recipe in my “Detailed Paleo Week“ to:
- Show you how to create an “A” – grade week while incorporating a fancy “C” grade recipe like this one.
- Highlight a truly unique and yummy alternative to the typical “tomato-based” spaghetti recipes out there.
For the love of creamy comfort food and eating our veggies.
This recipe is paleo, vegan, vegetarian, 50:50 keto and free of the most common allergens. Enjoy!
Be sure to stop by our “Savvy Alternates” table below to run the cost for adding or subtracting ingredients.
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Cheap, quick n’ easy + nourishing with plant-based protein + deliciously fun for all. A Paleo/Vegan breakfast staple!
$ – SAVVY: Buying nuts in bulk helps to save money on recurring grocery purchases and keeps your pantry stocked with healthy fats and quality vegan protein.
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You’ve likely heard of this 90-second A-grade dish before. Here’s a different way of making it.
This recipe is almost everywhere – attached to soups, salads, breakfasts & desserts in our meal planning and on this blog.
I encourage you to be adventurous with spices, toppings, pairings, and even mug shapes. They make square mugs. They make triangle, tulip, heart, Christmas tree and even Santa shaped mugs. Wholefoods carries 365 plant-based food dye — color up for the holidays!
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