True to the way nut butters ought to be – no salt or sugar added.
Depending on how yours blends, it might be necessary to add a bit more oil. I recommend going slowly, adding just a teaspoon at a time. Melted coconut or extra virgin olive oil will work – but they’ll each give a different flavor; for a sweeter outcome – use more coconut oil or soak your walnuts for at least 8 hours before making this.
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This is a crowd and cook pleaser because:
If you follow a pescaterian, vegan, vegetarian, or paleo diet, please scroll down to our Savvy Alternates table!
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This nourishing salad makes for a delicious and beautiful plate in every season.
Be sure to check out the “Savvy Alternates” table below with instructions for halving the cost of this recipe and more!
“Extra Salad” … but not enough for seconds? If you have a little extra salad left after dinner, box it up with a handful of extra greens, and add a side of our keto breadsticks or cheesy toast — you’ve just made tomorrow’s lunch!
$ – SAVVY: Save the Beet Greens for another dinner: freebie leafy greens! Need an easy A-grade recommendation? Try this gluten free pasta out, or for a B+ meal, our paleo-friendly Pulled Chicken n’ Sweet Potato Hash Bowls/Wraps/Salads.
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Similar to my other pasta recipes – I often choose this one as a weekly $-savvy, nourishing go-to.
$ – Savvy – It’s an easy A-grade meal with the versatility of any good noodle.
Gourmet pancakes are en-vogue. Bisquick, your days have been numbered for a while now.
With the birth of ketogenic, paleo, gluten free, lectin free, dairy free diets (and any of their relatives), comes demand for innovation. Look no further friends; the following recipes are a $-savvy fit for one or many of the aforementioned “diets”.
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