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Making Almond Butter
Dana Ketter

Almond Flour Butter!

A healthy alternative to peanuts... a warm blend of creamy deliciousness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 people
Course: Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Calories: 198
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups Almond Flour shelled
  • 2 tbsp Ground Flaxseed (add after blending--optional)
  • ½ tsp Cinnamon or pumpkin spice (optional)

Equipment

  • Food processor or trusty blender, measuring spoons, measuring cup, spoon

Method
 

  1. Add the almond flour and cinnamon to a food processor and blend with the "S" shaped blade. This will take anywhere from 12-20 minutes, depending if you increased the recipe size (slower) or have an industrial food processor (fastest).
    Mine took about 8 minutes to form a giant ball of almond goop, and then 7 more minutes until it was the creamy texture I wanted. (15 minutes total).
    While blending: you'll need to scrape the almonds off the walls of the food processor and back into the bottom so it can continue to blend. I only had to do this twice. It will eventually begin to cream and as the oils emerge, it will look more like almond butter. You've got almond butter when its that oily-creamy stuff! Drag a spoon through it and check consistency before committing. Mine looked good but I gave it another couple minutes and glad for it.
  2. Add the ground flaxseed (or whole chia seeds) after blending. Refrigerate for best keeping.
  3. Favorite Pairings: pancakes, toast, oatmeal, smoothie, sweet potato piles, sweet wraps, pumpkin pie, ice cream (heat up the almond butter first). Or eat it by the scoop for a post-workout treat!
    One Serving = 2 tablespoons

Notes

WHOLE RECIPE:
Total Calories - 2,010.  Total Cost - $3.63  .  Grade - A  .  *Monthly Cost - $207
*This refers to the monthly grocery bill if TWO PEOPLE ate cumulatively 4,000 Calories per day, and only ate this meal all month long.