Ingredients
Equipment
Method
- Cook the brown rice per package instructions, in the low sodium chicken broth (vs water). While it’s cooking, do the following:
- Slice washed asparagus spears into ¼ - ½ inch pieces, saute in skillet over medium-high heat in 1 Tbsp avocado oil with spices.
- After 2-3 minutes, add washed sliced mushrooms and diced onion, stir occasionally. Cook to desired consistency then set aside. While this is cooking - set up your peas to cook.
- In a pot with a steamer insert - add about 1 inch of water - cook peas (about 5 minutes), drain and set aside.
- Place bacon in spaced rows on a foil-lined baking sheet. Cook in preheated 375°F oven, for 15-20 minutes. When done, dab with paper towels and cut horizontally into ¼ inch slices.
- In a large bowl or Corning ware, combine all of your ingredients, begin mixing. Stir in the goat cheese chunks until blended. Done!
Notes
WHOLE RECIPE:
Total Calories - 3,054 . Total Cost - $11.80 . Grade - B . *Monthly Cost - $482
Programming Notes:
- If you are on a sodium restricted diet or have a history of heart disease , or are interested in eating closer to a Mediterranean style meal - see our Vegetarian Colorful Rice for a healthier meal.
