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Rutabaga and Carrot Puree in Food Processor
Dana Ketter

Rutabaga & Carrot Puree

Fluffy refreshing and comforting alternative to mashed potatoes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Calories: 155
Ingredients Method

Ingredients
  

  • 1.25 lbs Rutabaga (about one 3-4" diameter rutabaga)
  • 8 oz Carrots 4-5 medium carrots
  • 1 tbsp Coconut Oil
  • 2 tbsp Extra Virgin Olive Oil
  • ½ tsp Crushed Rosemary

Method
 

  1. Wash and peel the rutabaga and carrots. Chop into 1/2" pieces (or so) - for steaming.
  2. In a steamer or pot with a steamer insert, add 1" off water. Then add the chopped rutabaga and carrots. Steam on medium-high heat for about 5 minutes.
  3. Add the steamed veggies and remaining ingredients to a food processor or trusty blender. Puree until smooth and serve.