A delicious plant-based alternative to the animal protein spaghetti favorite. Mix up your sauces or serve it in smaller portion sizes for an appetizer!
food processor or trusty blender, skillet, measuring cups and spoons, oven, baking sheet, non-stick baking mat or parchment paper
Ingredients
½cupWalnutsshelled
3tbspNutritional Yeast
4.5tbsp Avocado Oil
3tbsp Organic Hemp Protein Powderunsweetened
¼cupOnionchopped
3tbspBragg's Apple Cider Vinegar
3tbspCoconut Aminos(we like Bragg's)
¾tspCrushed Rosemary
¾tspOreganodried
2tbspAlmond Flour
3tbspOrganic Flaxseed, Ground
Instructions
Preheat the oven to regular bake 350°F.
Line a baking sheet with parchment paper or a non-stick baking mat (my favorite).
Add all of your ingredients to the food processor and blend until you have a fairly even consistency. If you prefer a bit of texture, then add your nuts first, blend for a few seconds, then add the rest of your ingredients (to avoid major nut chunks).
Create 1" balls with clean hands or an ice-cream scoop, and place on the tray to bake. Bake for about 25-30 minutes or until crispy and they begin to brown.
Notes
WHOLE RECIPE: Total Calories: 1,440 kcal . Total Cost - $5.20 . Grade - A . *Monthly Cost - $440Programming Notes:
YES! This recipe is Paleo, Wheat & Gluten Free, lactose/dairy free, vegan, peanut free, etc.
Consider adding a half cup of broccoli florets to your mixture for an extra veggie boost!
Check out Savvygrub.com for more tips on how to serve it up right!
.*This refers to the monthly grocery bill if TWO PEOPLE ate cumulatively 4,000 Calories per day, and only ate this meal all month long. If you're running calculations for one person, divide "monthly cost" in half.
Nutrition
Nutrition Facts
Vegan Paleo Meatballs Exist
Amount Per Serving
Calories 240Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 1g6%
Sodium 172mg7%
Potassium 170mg5%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 1g1%
Protein 8g16%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.