A favorite recipe to make when cooking for a healthy crowd. Need a vegetarian, lower-sodium option? Here you go.
Above photo: Variation on Colorful Rice with chicken instead of bacon.
Colorful Rice
Servings: 6 people
Calories: 509kcal
Cost: $1.95
All the flavor without the hassle. Bacon infused veggies, anyone?
Print Recipe
Equipment
- rice cooker (or pot of water), optional: pressure cooker, skillet, baking sheet, steamer (or microwavable bowl), Corning ware or large bowl, spoon, tongues, knife, oven, stove, aluminum foil and paper towels
Ingredients
- 3 cups Organic Brown Rice or white Basmati
- 1 lbs Asparagus Spears 15 spears
- 1.25 cups Organic Frozen Peas
- 8 oz Organic Mushrooms Sliced or chopped
- 1 each Onion chopped
- 4 oz Goat Cheese
- 3 strips Bacon nitrate free
- 16 oz Low Sodium Chicken Broth free range
- ½ tsp Thyme ground
- ½ tsp Smoked Paprika
- ½ tsp Garlic Powder
- 1 tsp Black Pepper cracked or ground
Instructions
- Cook the brown rice per package instructions, in the low sodium chicken broth (vs water). While it’s cooking, do the following:
- Slice washed asparagus spears into ¼ – ½ inch pieces, saute in skillet over medium-high heat in 1 Tbsp avocado oil with spices.
- After 2-3 minutes, add washed sliced mushrooms and diced onion, stir occasionally. Cook to desired consistency then set aside. While this is cooking – set up your peas to cook.
- In a pot with a steamer insert – add about 1 inch of water – cook peas (about 5 minutes), drain and set aside.
- Place bacon in spaced rows on a foil-lined baking sheet. Cook in preheated 375°F oven, for 15-20 minutes. When done, dab with paper towels and cut horizontally into ¼ inch slices.
- In a large bowl or Corning ware, combine all of your ingredients, begin mixing. Stir in the goat cheese chunks until blended. Done!
Notes
WHOLE RECIPE:
Total Calories – 3,054 . Total Cost – $11.80 . Grade – B . *Monthly Cost – $482
Programming Notes:
- If you are on a sodium restricted diet or have a history of heart disease , or are interested in eating closer to a Mediterranean style meal – see our Vegetarian Colorful Rice for a healthier meal.
Nutrition
Nutrition Facts
Colorful Rice
Amount Per Serving
Calories 509
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 16mg5%
Sodium 174mg8%
Potassium 688mg20%
Carbohydrates 67g22%
Fiber 7g29%
Sugar 4g4%
Protein 22g44%
Vitamin A 1080IU22%
Vitamin C 17mg21%
Calcium 87mg9%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
$ – Savvy: Omitting the mushrooms typically improves the cost per Calorie grade from a B to an A !
Here’s a table with external links for each recipe ingredient (plus a few alternate ingredient ideas). As previously mentioned, prices vary per region, season, city, store and personal preference for brand or specific type of food item.
| Organic Brown Rice | Organic Frozen Peas | Onion |
| White Basmati Rice or TJ’s or other | Organic Mushrooms | Shallots |
| Asparagus | Low Sodium Free Range Chicken Broth | Garlic Powder (organic) |
| Extra Virgin Olive Oil (organic) | Goat Cheese (Costco) | Thyme |
| Nutritional Yeast | Black Peppercorn | Smoked Paprika (TJ’s) |
| Chopped Garlic | 21 Seasoning Salute (TJ’s) or THIS (organic) | Bacon (nitrate free) or TJ’s |
*TJ’s = Trader Joe’s. Sam’s = Sam’s Club



