A (0 - $450)/ B ($450 - $800)/ Dinner/ Vegetarian

Beefy Butternut & Bok Choy Soup

Beefy Butternut Bok Choy Soup

When life gives you cold air, make something to warm that air. – Dana

I created this soup for all y’all looking for a nourishing, soothing, low-FODMAP, GI Gentle, Paleo soup.

Yes, it can be made into a vegetarian or vegan version and homemade bread is involved. #SavvyAlternatesTable

Beefy Butternut and Bok Choy Soup

Beefy Butternut & Bok Choy Soup

Course: Main Course, Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 5 people
Calories: 470kcal
Author: Dana Ketter
Cost: $2.30 – $3.02
A brothy autumn and winter soup to help you embrace the changing of seasons.
Print Recipe

Equipment

  • stock pot, knife, peeler, cutting board, ladle, measuring cup, measuring spoons, skillet, mugs, baking sheet

Ingredients

  • 3 lbs Butternut Squash (1 squash)
  • 1.25 lbs Bok Choy
  • 8 oz Organic Large Carrots (1/2 lb)
  • 1 Onion
  • 8 oz Organic Bone Broth
  • 1 lbs Organic Grass Fed/Finished Ground Beef
  • 1.5 tbsp Nutritional Yeast
  • 3.5 tbsp Extra Virgin Olive Oil
  • 1 tsp Garlic Powder
  • ½ tsp Crushed Rosemary
  • ½ tsp Thyme

Vegan, Vegetarian, Low FODMAP (V) & GI Gentle Substitutions

  • 1 can Organic Black Beans (sub out Beef)
  • 8 oz Low Sodium Vegetable Broth (sub out Bone Broth)
  • 1 lb Extra Lean Ground Turkey (99% lean)

Sides!

  • 1/2 Keto Breadsticks (vegetarian) (recipe)
  • 3 The Breaded Mug (Paleo) (make 3 & slice up)
  • 3 The Vegan Breaded Mug (Paleo) (make 3 & slice up)
  • 8 oz Organic Tempeh (1 packageof "Lightlife")

Instructions

  • In large stock or soup pot, bring the water and broth to a slow simmer over medium-high heat.
  • Wash and peel the butternut squash. Slice length wise and then cut into 1" cubes. Add to the broth mixture and cover.
  • Wash, peel and slice carrots into 1/2" to 1" pieces. Add to the soup pot. Continue to simmer, covered.
  • Wash and slice the bok choy in half length-wise and then into 1/2" pieces. Add to the soup and turn the heat down to low.
  • Add the olive oil, spices and nutritional yeast. Cook on low heat for 30 more minutes.

The Breaded Mug(s)

  • When your soup is ready to serve, make these per recipe instructions. They'll be quick and you want them to be hot when you're ready to serve – so save them for the end.

Keto Breadsticks

  • If you are making Keto Breadsticks – start to make these when your soup has about 15 minutes left to cook, and preheat your oven before you begin. This way, your 15-20 minute breadsticks will be warm when you're ready to serve dinner! Serve HALF the recipe, make per recipe instructions.

Notes

WHOLE RECIPE:
Total Calories: 2,440 – 3,570 kcal . Total Cost – $9.80 – 15.80  .  Grade – A & B  .
*Monthly Cost – $439 – $663
Programming Notes:
  • For details on Calories, costs and grades for various Paleo, Vegan, Vegetarian and Other options – check out our “Savvy Alternates” table below!
  • The NUTRITION FACTS label calculates only the original soup calories, no sides included.
.
*This refers to the monthly grocery bill if TWO PEOPLE ate cumulatively 4,000 Calories per day, and only ate this meal all month long. Flying Solo? Divide the “Monthly Cost” number in half.

Nutrition

Nutrition Facts
Beefy Butternut & Bok Choy Soup
Amount Per Serving
Calories 470 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 59mg20%
Sodium 195mg8%
Potassium 1765mg50%
Carbohydrates 46g15%
Fiber 9g38%
Sugar 10g11%
Protein 26g52%
Vitamin A 41574IU831%
Vitamin C 112mg136%
Calcium 281mg28%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

In order to appropriately select foods that are mutually low FODMAP and GI Gentle, I pulled from my master’s education as well as referenced a book by a fellow Dietitian — an expert in the field of digestive nutrition:

The Bloated Belly Whisperer by Tamara Duker Freuman, MS, RD, CDN

Savvy Alternates for the Win:

Savvy Alternate Table_Beefy Butternut Bok Choy Soup

Did You Know?

Bok Choy

One bunch of Bok Choy (about 1.7 lbs) contains about 75% of a healthy adult female’s* and over 50% of a healthy adult male’s daily recommended amount of Manganese!

It also meets between 45 – 60% of an a healthy adult’s* daily needs for potassium!

It’s low-FODMAP, GI Gentle, and Paleo friendly, AND available as a year-round cruciferous powerhouse veggie! It hits peak season in the winter.

*pregnant or lactating females may need more

$ – SAVVY: In general, the leaner the meat — the more expensive it is. If you depend upon ultra lean meats (like 99% fat free ground turkey), keep an eye out for the sales and stock up with discounts, then FREEZE IT! To help balance the budget for that week, consider creating lower-cost meals using less expensive protein.

Here’s a table with external links for each recipe ingredient (plus a few alternate ingredient ideas). As previously mentioned, prices vary per region, season, city, store and personal preference for brand or specific type of food item.

Butternut SquashOrganic Grass Fed/Finished Ground BeefExtra Virgin Olive Oil
Bok ChoyOrganic Black Beans (canned) or Bulk (Sam’s)Garlic Powder
Organic CarrotsExtra Lean Ground Turkey (99% lean)Ground Ginger or TJ’s
OnionTempeh Crushed Rosemary
Low Sodium Veggie Broth or
bulk (Costco/Sam’s)
Organic Bone Broth (Costco) or shop salesThyme or TJ’s
Nutritional Yeast

TJ’s = Trader Joe’s . Sam’s = Sam’s Club

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