The salad is vegan. The bread can be made vegan. Total prep time is about 5 minutes.
$ – SAVVY: This dish is a part of the meal plan called a “Detailed Paleo Week” and a “Detailed Week“. Stop by.
Salad & The Breaded Mug
Ingredients
Equipment
Method
- When Bulk Prepping, total time at lunch to prepare this is just 3 minutes!
- First, cook your breaded mug per recipe instructions.
- Wash and slice about 1/3 of both the purple and green cabbages, save 1/2 cup of each for the salad, cover remainder in a bowl. Refrigerate for later use in a salad or side veggie.
- Wash and peel the carrots. Either continue to peel it into the salad, or use as a side veggie.
- Layer bottom to top: cabbage, spinach (washed) and olives. Drizzle with olive oil and apple cider vinegar. Serve with carrots and orange slices (or as a part of the salad) and the breaded mug. Feel free to add nut butter, cheese, or oil to your breaded mug.
Notes
- YES! This recipe is Paleo, Lectin-free (- the orange), Wheat & Gluten Free, Lactose & Dairy Free.
- The “Sugar” on the nutrition facts label is from the orange (not pictured). No added sugars here.
The Breaded Mug is a yummy, versatile, $-Savvy staple. Give it a go!

Did You Know?
The Breaded Mug is Paleo and can be made Keto.
It can be made Vegan + maintain its “Paleoness”.
“You can serve it as dessert!
You can serve it as a side.
Whatever toppings you desire,
leave none untried!”
Cheesy poem by Dana Ketter
Check out our Breaded Mug post for a few favorites.
Here’s a table with external links for each recipe ingredient (plus a few alternate ingredient ideas). As previously mentioned, prices vary per region, season, city, store and personal preference for brand or specific type of food item.
Sam’s – Sam’s Club




