\Why buy the spendy premade stuff when you can easily make it from scratch for cheap?
Haul out that food processor and get ready to leave it on for several magical minutes.
Pulverizing the almond flour takes at least 1/3 less time than pulverizing whole almonds. Use what you have!
Almonds are a quality source of fiber and a fantastic, Calorie-rich and nutritious alternative to peanut butter.
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Always yummy, moist and bursting with banana flavor — without any sugar!!
Research suggests that added sugars (particularly in excess or frequent consumption) are at the root of a lot of inflammatory conditions.
Here at SavvyGrub, we’ve created a few naturally “sweet treats” to avoid the negative outcomes that are associated with adding sugar to food.
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Cheap, quick n’ easy + nourishing with plant-based protein + deliciously fun for all. A Paleo/Vegan breakfast staple!
$ – SAVVY: Buying nuts in bulk helps to save money on recurring grocery purchases and keeps your pantry stocked with healthy fats and quality vegan protein.
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You’ve likely heard of this 90-second A-grade dish before. Here’s a different way of making it.
This recipe is almost everywhere – attached to soups, salads, breakfasts & desserts in our meal planning and on this blog.
I encourage you to be adventurous with spices, toppings, pairings, and even mug shapes. They make square mugs. They make triangle, tulip, heart, Christmas tree and even Santa shaped mugs. Wholefoods carries 365 plant-based food dye — color up for the holidays!
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True to the way nut butters ought to be – no salt or sugar added.
Depending on how yours blends, it might be necessary to add a bit more oil. I recommend going slowly, adding just a teaspoon at a time. Melted coconut or extra virgin olive oil will work – but they’ll each give a different flavor; for a sweeter outcome – use more coconut oil or soak your walnuts for at least 8 hours before making this.
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